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All American Red, White & Blue Potato Salad with Dill Dressing
VEGANOSITY11Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 small yellow potatoes (dozen, about two cups)
- 1 small red potatoes (dozen, about two cups)
- 1 purple potatoes (dozen small, about two cups)
- 8 scallions
- 1 bunch dill (about one cup)
- 1/4 cup white wine vinegar
- 1 lemon
- sea salt
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. brown mustard (course)
- black pepper (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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