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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. yukon gold potatoes (peeled or unpeeled, cut into 3/4-inch cubes)
- 1 1/2 tsp. salt (divided)
- 3 Tbsp. pickle juice (dill, divided)
- 1 Tbsp. yellow mustard
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup dill pickles (finely chopped)
- 1/2 red onion (small, chopped finely)
- 1 rib of celery (large, chopped finely)
- 1/2 tsp. celery seed
- 1/4 tsp. pepper
- 2 hard boiled eggs (large, peeled, cut into 1/4-inch dice)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium630mg26% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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