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GreenEyedGuide: "Delicious! I used ground turkey instead of ground…" Read More
9Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 cup chopped onion
- 2 Tbsp. McCormick Chili Powder
- 2 tsp. McCormick Cumin (Ground)
- 1 1/2 tsp. McCormick Garlic Salt
- 1/2 tsp. McCormick Oregano Leaves
- 15 oz. kidney beans (drained)
- 14.5 oz. diced tomatoes
- 8 oz. tomato sauce
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Directions
- Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
- Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream and chopped onion, if desired.
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Reviews(22)
GreenEyedGuide 2 years ago
Delicious! I used ground turkey instead of ground beef, used 2 tsp of Garlic Salt, and used only 1 tbsp of Chili Powder. My toddlers loved it.
Keyonna King 4 years ago
It was delicious! I made it with ground turkey instead of beef. I also used minced garlic and Himalayan salt instead of garlic salt (I actually don't buy garlic salt...ever). Unfortunately I didn't have any cumin on hand but it was still tasty without it. I just doubled up on the chilli powder. I also added cheese towards the end instead of when serving; thickened up the sauce. Served it with cornbread -- so good!!
June Obenauf 4 years ago
Turned out good. Was too salty. Next time will use garlic powder instead of garlic salt. We also added some salsa
Rachel 4 years ago
This was the firdt time i made chilli and it turned out amazing! i added fresh garlic, garlic powder and some italian seasoning instead of the oregano. I also added black beans to it as well and made homemade cornbread too!
christie 5 years ago
Really easy and delicious. I added fresh garlic and a few more spices but otherwise followed the recipe. Great recipe for a weeknight.
Altman 5 years ago
i added two red bell peppers, an extra can of tomato sauce and 2 tablespoons of crushed red pepper
Jana 5 years ago
I'm relatively new to cooking, so I made quite a few tweaks, just for the experience. I peeled my own fresh tomatoes, used fresh garlic, added a green bell pepper, messed around with the spices a bit, and did a little extra simmering. I will say that this chili recipe is a fantastic base! I have no doubt that sticking to the original recipe will make great chili, but for someone who wanted to play around with making chili for the first time, this recipe gave me the perfect guidelines. It turned out amazing! I will definitely be using this again. And when I'm a little shorter on time, I won't hesitate to stick to the original recipe.
Rachel MacKinley 5 years ago
loved it. i think the tomatoes were to big but that's just me. other than that, it was amazing, simple, and so easy to make
ayeshah p. 6 years ago
terrific! i added green peppers and left out the chili seasoning since my kids dont like spicy foods. was their first time eating chili and they liked it, and it was still tasty. good way to sneak veggies in!
Allison Linder 6 years ago
i cooked mine in the crockpot and it turned out really well. I didnt really measure anything either i just cooked it by taste
Felicia Johnson 7 years ago
I doubled the recipe because I have a large family but I needed to add way more chili powder to give it the chili taste. Other than that it was ok chili