All American Belly Burger Recipe | Yummly

All American Belly Burger

PORK FOODSERVICE
9Ingredients
25Minutes
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Ingredients

US|METRIC
  • 16 ounces pork belly
  • 2 Granny Smith apples (peeled and sliced)
  • 4 ounces sharp cheddar cheese (sliced)
  • 1 ounce mayonnaise (Rosemary, recipe follows)
  • 4 hamburger buns (small)
  • 1 tablespoon rosemary (finely chopped)
  • 2 cups mayonnaise (commercial)
  • rosemary (1. Finely mince)
  • rosemary (2. Whisk, into commercial mayonnaise)
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    Directions

    1. 1. Remove skin from belly and clean
    2. 2. Pulse in a food processor to six times
    3. 3. On a flat top cook burgers until 145 degrees F
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