Alison Roman’s Garlicky Beet Dip With Walnuts

CHATELAINE
10Ingredients
90Minutes
720Calories

Ingredients

US|METRIC
  • 1 pound beets
  • sweet potatoes
  • 1/3 cup olive oil (plus more for drizzling)
  • kosher salt
  • freshly ground black pepper
  • 1 garlic clove (finely grated)
  • 1/3 cup walnuts (hazelnuts or almonds, toasted)
  • 2 tablespoons red wine vinegar (or white wine vinegar, plus more as needed)
  • 1/2 cup sour cream (or full-fat Greek yogurt, optional)
  • 1/4 cup fresh dill (coarsely chopped)
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    NutritionView More

    720Calories
    Sodium28% DV660mg
    Fat94% DV61g
    Protein20% DV10g
    Carbs14% DV41g
    Fiber40% DV10g
    Calories720Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol30mg10%
    Sodium660mg28%
    Potassium1150mg33%
    Protein10g20%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber10g40%
    Sugars21g42%
    Vitamin A200%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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