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Alison Roman’s Garlicky Beet Dip With Walnuts
CHATELAINE10Ingredients
90Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. beets
- sweet potatoes
- 1/3 cup olive oil (plus more for drizzling)
- kosher salt
- freshly ground black pepper
- 1 garlic clove (finely grated)
- 1/3 cup walnuts (hazelnuts or almonds, toasted)
- 2 Tbsp. red wine vinegar (or white wine vinegar, plus more as needed)
- 1/2 cup sour cream (or full-fat Greek yogurt, optional)
- 1/4 cup fresh dill (coarsely chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium660mg28% |
| Potassium1150mg33% |
| Protein10g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A200% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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