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Port Wine Prunes with Stilton and Walnuts
PARADE MAGAZINE5Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 24 pitted prunes (large)
- 2/3 cup port
- 2.5 oz. stilton cheese (English, crumbled)
- 2 Tbsp. mascarpone cheese
- 24 walnut halves (lightly toasted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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