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8Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. Yukon Gold potatoes (about 4-6)
- 1 tsp. salt
- 3 Tbsp. unsalted butter
- 2 cloves garlic (minced or pressed)
- 1 1/2 cups whole milk
- 4 oz. mozzarella cheese (shredded)
- 4 oz. Gruyere cheese (shredded)
- ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium460mg19% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
alex w. 8 years ago
great but i used a different cheese than mozzarella but it still tasted great i would definitely make it again 😊