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6Ingredients
15Minutes
580Calories
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Description
Spaghetti with oil and garlic has always been a favorite pasta dish of mine. Its simplicity entrances me. Taking a cue from Waters' recipe in The Art of Simple Food, I replaced her regular garlic with green garlic, but otherwise followed the recipe closely: a simple combination of the cloves with a tiny bit of minced parsley and a pinch of red pepper flakes, cooked with plenty of good olive oil.
Ingredients
US|METRIC
4 SERVINGS
- salt
- 1 lb. spaghetti
- 1/3 cup extra virgin olive oil
- 3 heads green garlic (or 4 cloves regular garlic, thinly sliced)
- 1 Tbsp. chopped parsley
- 1 pinch red pepper flakes
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium260mg7% |
Protein15g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alexander 6 years ago
Wonderful, my husband loves garlic spaghetti, but every time he would ask for it I would worry about making it. Not now, this is so easy and fast and the flavor is great.