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Alice Medrich's Dried Fruit and Nut Cake
SAMIN NOSRAT10Ingredients
65Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup all-purpose flour (75 grams, or Cup4Cup flour for a gluten-free loaf)
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1 tsp. salt (or 2 teaspoons kosher salt)
- 3/4 cup firmly packed brown sugar (165 grams)
- 1 cup dried apricots (nectarines, prunes, peaches, or cherries, halve large fruits such as figs or peaches, 200 grams)
- 1 cup dried dates (or figs, 330 grams)
- 3 cups nuts (I like to use walnuts and pecans, 300 grams)
- 3 large eggs
- 1 tsp. vanilla extract
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium800mg33% |
| Potassium1350mg39% |
| Protein33g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber16g64% |
| Sugars84g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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