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Algerian Semolina Bread | Kesra
JESS EATS AND TRAVELS7Ingredients
90Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams semolina (fine, + extra for dusting)
- 250 grams strong bread flour
- 1 pinch salt
- 4 grams dried yeast (quick)
- 4 grams caster sugar
- 60 mL olive oil (+ extra for greasing)
- 200 mL water
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium190mg5% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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