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Algerian Lamb Shanks with Cardamom and Orange
WILLIAMS-SONOMA22Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb shanks (external fat trimmed)
- salt (to taste, plus 1 Tbs. salt)
- freshly ground pepper (to taste)
- 4 Tbsp. extra virgin olive oil (plus more)
- 1 lb. yellow onions (diced)
- 1/4 cup garlic cloves (peeled)
- 1 Tbsp. fresh ginger (finely chopped)
- 2 cardamom seeds (skins removed)
- 1 pinch saffron
- 1 tsp. chili flakes
- 1 tsp. ground cloves
- 1 tsp. caraway seeds
- 2 tsp. fennel seeds
- 1/2 cinnamon stick
- 2 Tbsp. curry powder
- 1/2 cup slivered almonds (blanched)
- 1/2 cup golden raisins
- 2 cans plum tomatoes (10 oz. each diced)
- 1 btl. white wine
- 1 orange
- 1 lb. carrots (peeled and coarsely diced)
- 1 fennel bulb (large, trimmed and)
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