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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups water
- 2 lb. carrots (peeled and sliced)
- 5 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cumin
- 3 cloves cloves garlic (crushed)
- 1/2 tsp. dried thyme leaves
- 1 bay leaf
- 1 tsp. lemon juice
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