Alfredo Primavera Recipe | Yummly

Alfredo Primavera

BERTOLLI
11Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1 tablespoon Bertolli Classico Olive Oil
  • 1 onion (medium, chopped)
  • 1 carrots
  • 1 1/2 cups broccoli
  • 1 red bell pepper (medium, thinly sliced)
  • 2 cloves garlic (finely chopped)
  • 1/2 teaspoon asparagus
  • 1/4 teaspoon ground black pepper
  • 1 jar bertolli alfredo sauce
  • 1/2 cup water
  • 8 ounces linguine (or spaghetti, cooked and drained)
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    Directions

    1. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion and carrot, stirring occasionally, 2 minutes. Add broccoli and red pepper and cook, stirring occasionally, 2 minutes. Stir in garlic, salt and black pepper and cook 30 seconds. Stir in Sauce and water and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot linguine and garnish, if desired, with chopped fresh basil.
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    NutritionView More

    250Calories
    Sodium1% DV30mg
    Fat2% DV1g
    Protein18% DV9g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories250Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium390mg11%
    Protein9g18%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A70%
    Vitamin C120%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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