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Ingredients
US|METRIC
4 SERVINGS
- 1 jar Ragu® Cheesy Classic Alfredo Sauce (1 lb., Light Parmesan)
- 2 cups vegetables (steamed, carrots, broccoli, green peas, mushrooms)
- 8 oz. penne pasta (cook and drain )
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Directions
- Combine Light Parmesan Alfredo Sauce and vegetables in 2-quart saucepan; heat through. Serve over hot penne.
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