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Ingredients
US|METRIC
4 SERVINGS
- 230 grams butter (unsalted and softened to room temperature)
- 1/2 lb. parmigiano reggiano cheese (aged 24 months, grated)
- salt
- 1 lb. egg noodles (fettuccine)
- 1 3/4 cups heavy cream
- 6 Tbsp. unsalted butter
- 8.5 oz. grated Parmesan cheese (or asiago cheese)
- 1 tsp. salt
- fresh ground black pepper
- 1 pinch fresh ground nutmeg
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