Alfredo Sauce Recipe | Yummly
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Michael B.: "worked out great. all loved it." Read More
5Ingredients
5Minutes
700Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 3/4 cups heavy cream
  • 6 tablespoons unsalted butter
  • 1 cup grated Parmesan cheese (Freshly)
  • black pepper
  • salt
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    NutritionView More

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    700Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories700Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol240mg80%
    Sodium630mg26%
    Potassium160mg5%
    Protein13g25%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A50%
    Vitamin C4%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Michael B. 3 months ago
    worked out great. all loved it.
    Reles 5 months ago
    Perfect.. So easy. It’s butter and cream.. No messing around!
    SeasonedHomeCook 6 months ago
    Tasted nothing like Alfredo sauce and was really runny
    Ronali Hirikumbura 6 months ago
    Was absolutely delicious and was sooo simple to make!
    Jillene Stevenson 7 months ago
    So easy and yummy! Everyone loved it... have some who can’t eat garlic so this was perfect.
    Carlos 7 months ago
    Easy and perfect! Can’t beat basic.
    Kirsten Ortez 9 months ago
    So simple and easy! I added pesto, capers, and hot italian sausage and served over spaghetti squash.
    Kelly Aikens a year ago
    Definitely will make this again!
    Dlish a year ago
    Creamy, robust flavors! We added extra shrimp as suggested. Excited to try again soon!
    Chesnay Dobias 2 years ago
    Delicious! I adjusted the amount to make it for just me. I used 3 tbsp butter, 1/2 cup heavy whipping cream, and 1/2 cup of freshly grated parmesan cheese. (Obviously, 2 servings of linguine because I don't eat lightly.) It tasted perfect...but is 1200 cals for just that meal for me. Next time I'm going to try 2 tbsp butter and I think that will taste even better.
    TonyandKey Osborne 3 years ago
    My husband is very picky and his response was it was fi!!!! Lol thanks for the recipe
    LA Rose 3 years ago
    They bestest👍👍👍👍👍👍
    Maricruz M. 3 years ago
    it was great my son loved it
    Mrscherry 3 years ago
    fantastic, substituted the heavy cream for low fat milk to cut the calories....tasted just like Alfredo Sauce.
    Mia 3 years ago
    Straightforward and delicious
    Ebony W. 3 years ago
    I love that I am disciplined enough to make my own Alfredo sauce!!! This simple recipe is perfect for my thought process & enough for 1 box of spaghetti noodles. I didn’t have fettuccine noodles & it turned out just fine!!! I added garlic & chicken. I will be eating this all weekend!!!
    Rachel Z. 4 years ago
    Good. Creamy. I used milk and half and half instead of cream. I also used not fresh Parmesan cheese. I would add garlic next time.
    Sara L. 4 years ago
    It turned out fantastic! I used it as a base and added minced onion, celery and garlic as well as baby clams and scallops. Was sure a treat!!
    Whitney Arnel 4 years ago
    Great! Added a bit more garlic (we love garlic) and I think I add a bit more Parmesan. Either way it was a good sauce
    Monique 4 years ago
    It didn't hit thinker guess I did something wrong
    Michelle P. 5 years ago
    Added a little garlic. Sooo Good❗️ Directions on website forward to another Alfredo sauce with cream cheese. Prefer using heavy whipping cream

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