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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups risoni (or orzo pasta)
- 10 oz. cauliflower rice (bag of frozen)
- 4 Tbsp. butter
- 2 cloves garlic (minced)
- 3/4 cup fat free half and half
- 1 Tbsp. lemon juice
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. fresh parsley (finely chopped)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium740mg31% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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