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7Ingredients
25Minutes
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Description
Sautéed onion, basil and white wine combine with Alfredo and Italian sauce to make the perfect partner for farfalle pasta. It’s simple, delicious and on the table in just 25 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 large onion (chopped, about 1 cup)
- 1 tsp. dried basil leaves, crushed
- 1/4 cup white wine (or chicken broth)
- 1 jar Prego® Light Homestyle Alfredo Sauce (14.5 oz; or Prego® Homestyle Alfredo Sauce)
- 1 cup Prego® Traditional Italian Sauce
- 8 oz. farfalle (bow tie pasta; cooked and drained)
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