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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 cups Pillsbury BEST All Purpose Flour
- 3/4 cup cornstarch
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/8 tsp. salt
- 1/2 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening (OR 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening)
- 1/2 cup sugar
- 4 large egg yolks
- 1/4 cup water
- 1/2 tsp. vanilla extract
- 1 tsp. grated lemon peel
- Crisco Original No-Stick Cooking Spray
- 1 1/4 cups dulce de leche
- powdered sugar
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Directions
- STIR together flour, cornstarch, baking powder, baking soda and salt in medium bowl until blended.
- BEAT shortening and sugar in large bowl with electric mixer on medium speed until fluffy. Blend in egg yolks. Add water, lemon peel and vanilla, beating until blended. Gradually add flour mixture, scraping sides of bowl after each addition. Cover and chill 30 minutes.
- HEAT oven to 325ºF. Coat baking sheets with no-stick cooking spray. Roll out half of dough to 1/4-inch thickness on lightly floured surface. Cut into 2-inch rounds. Place 2 inches apart on prepared baking sheets. Bake 9 minutes or until edges just begin to turn light brown. Cool 10 minutes. Remove to wire rack to cool completely.
- TURN half the cookies flat-side up. Spread about one tablespoon dulce de leche on flat sides of cookies. Top with remaining cookies, flat-side down, to form sandwich cookies. Sprinkle with powdered sugar before serving, if desired.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat0.5g |
Cholesterol45mg15% |
Sodium105mg4% |
Potassium50mg1% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber0g0% |
Sugars19g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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