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Wandy Figueroa: "Very refreshing and delicious" Read More
7Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cabbage
- 1 lemon
- 6 cloves garlic (pressed or minced, we went with 6 large cloves, trust me on this one)
- 3 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- sea salt
- ground pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gina S. 8 years ago
I tried this recipe yesterday and it was amazing. I took some for lunch to work today and it was still just as good. I sliced the cabbage very finely with my food processor and added in some carrot. It was amazing. If you like garlic - this ones for you! I will be sharing this recipe and making this again very soon. Thank you for sharing the recipe.