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Alessandra Spisni’s Ragu w/ Red Wine (w/ Homemade Garganelli)
WE ARE NEVER FULL25Ingredients
4Hours
1800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup lard (butter works)
- 3 yellow onions (small, finely chopped)
- 2 carrots (medium, finely chopped)
- 2 ribs (celery, finely chopped)
- 2 lb. ground beef chuck
- 1/2 cup dry red wine
- 2 3/4 cups tomato purée (canned)
- water
- salt
- Salt and fresh ground pepper
- 4 cups beef broth
- 2 Tbsp. tomato paste (I added a bit more, maybe one more tablespoon)
- 1 cup milk
- 3 whole cloves
- 5/16 cup extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 2 oz. pancetta (finely chopped, I went to my deli and asked for a 2 inch round that I cut up)
- 2 carrots (medium, finely chopped)
- 2 rib celery (finely chopped)
- 1 yellow onion (medium size, finely chopped)
- 3/4 lb. ground chuck beef
- 1/4 lb. pork shoulder (ground, I used regular ground pork)
- 1 cup dry white wine
- 1/8 tsp. ground nutmeg (freshly)
- 2 chicken livers (about 2 oz.)
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1800Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat45g225% |
| Trans Fat3g |
| Cholesterol385mg128% |
| Sodium2280mg95% |
| Potassium3360mg96% |
| Protein113g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars22g |
| Vitamin A230% |
| Vitamin C60% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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