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Alder Roasted King Salmon with Wild Fennel Pollen
FOOD NETWORK9Ingredients
44Minutes
1350Calories
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Ingredients
US|METRIC
11 SERVINGS
- 16 lb. king salmon (filleted into 2 halves with the skin on)
- 1/2 cup brown sugar
- 1/4 cup kosher salt
- 2 qt. water
- 1 cup liqueur (anise flavored)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fennel (wild, pollen or ground fennel seed)
- 1 Tbsp. kosher salt
- 1/2 Tbsp. ground black pepper (fresh)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1350Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol400mg133% |
Sodium3590mg150% |
Potassium2460mg70% |
Protein132g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber0g0% |
Sugars16g |
Vitamin A60% |
Vitamin C0% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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