Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Christine Baray: "I loved this soup! Very tasty I added a few more…" Read More
21Ingredients
42Minutes
380Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1 lb. lean ground beef
- 1 onion (1/2 chopped and half grated)
- 1/3 cup long grain rice
- 1 egg (beaten)
- 1/4 cup fresh cilantro (chopped plus more for garnish)
- 1 Tbsp. Mexican oregano
- 1 tsp. ground cumin
- 1/2 tsp. red chile powder
- kosher salt
- cracked black pepper (Fresh)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 2 carrots (diced)
- 2 stalks celery (diced)
- 1 russet potato (large, peeled and chopped into 1 inch cubes)
- 1 whole serrano chile (pierced with a knife)
- 14.5 oz. fire roasted tomatoes
- 8 cups vegetable stock
- 2 zucchini (diced)
- 3 limes (1 lime zested and juiced, 2 cut into wedges for serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1930mg80% |
| Potassium1260mg36% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(9)
Christine Baray 2 years ago
I loved this soup! Very tasty I added a few more meatballs and I skipped the lime zest and lime juice. I did add a little lime in my own bowl tasted good. Will definitely make again. The flavor in the meatballs was amazing! The Mexican oregano is a must!
Savannah Mozelle Sepulveda 4 years ago
Make sure you let it sit for an hour before serving. It’s delicious, we didn’t put in the lime zest like other people in the comment section suggested that we leave out.
Karla FA 4 years ago
Great! Meatballs are delicious. Flavor or broth can be improved. Would use less lime juice next time.
Marky 5 years ago
it was the best soup I've ever had... or at least a runner up to grandma's Schmaltz made matzo ball soup. I'm one of those people that stockpiles food in the house, I could not stop eating this soup, for about a week I forgot about every other lunch possibility I had, my husband never even got any. Then I made it again so he could try it, and I ate it all again. I recently tried another albondigas recipe on yummly, and it doesn't even come close to this one.