Albondigas (Mexican Meatball) Soup Recipe | Yummly

Albondigas (Mexican Meatball) Soup

BOBBI'S KOZY KITCHEN(8)
Sol: "Great Great taste easy to make and feed a family…" Read More
21Ingredients
42Minutes
380Calories
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Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1 onion (1/2 chopped and half grated)
  • 1/3 cup long grain rice
  • 1 egg (beaten)
  • 1/4 cup fresh cilantro (chopped plus more for garnish)
  • 1 tablespoon Mexican oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red chile powder
  • kosher salt
  • cracked black pepper (Fresh)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 2 carrots (diced)
  • 2 stalks celery (diced)
  • 1 russet potato (large, peeled and chopped into 1 inch cubes)
  • 1 whole serrano chile (pierced with a knife)
  • 14.5 ounces fire roasted tomatoes
  • 8 cups vegetable stock
  • 2 zucchini (diced)
  • 3 limes (1 lime zested and juiced, 2 cut into wedges for serving)
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    NutritionView More

    380Calories
    Sodium80% DV1930mg
    Fat17% DV11g
    Protein51% DV26g
    Carbs15% DV44g
    Fiber28% DV7g
    Calories380Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol100mg33%
    Sodium1930mg80%
    Potassium1260mg36%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A120%
    Vitamin C80%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Sol 21 days ago
    Great Great taste easy to make and feed a family of four and some.
    Make sure you let it sit for an hour before serving. It’s delicious, we didn’t put in the lime zest like other people in the comment section suggested that we leave out.
    Karla Fallas A 6 months ago
    Great! Meatballs are delicious. Flavor or broth can be improved. Would use less lime juice next time.
    Melissa Estrada a year ago
    DELICIOUS!!! Tweaked the recipe a little but just like my grandma's!
    Karin R. a year ago
    Amazing. Soup in it’s perfect form.
    Frank 2 years ago
    amazing! definitely cooking again!
    Lori Markowitz 2 years ago
    it was the best soup I've ever had... or at least a runner up to grandma's Schmaltz made matzo ball soup. I'm one of those people that stockpiles food in the house, I could not stop eating this soup, for about a week I forgot about every other lunch possibility I had, my husband never even got any. Then I made it again so he could try it, and I ate it all again. I recently tried another albondigas recipe on yummly, and it doesn't even come close to this one.
    Dawn Waters 2 years ago
    came out fantastic I have to always put my own twist on it though😜

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