Albondigas (Mexican Meatball) Soup

BOBBI'S KOZY KITCHEN(5)
Melissa E.: "DELICIOUS!!! Tweaked the recipe a little but just…" Read More
21Ingredients
42Minutes
380Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1 onion (1/2 chopped and half grated)
  • 1/3 cup long grain rice
  • 1 egg (beaten)
  • 1/4 cup fresh cilantro (chopped plus more for garnish)
  • 1 tablespoon Mexican oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red chile powder
  • kosher salt
  • cracked black pepper (Fresh)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 2 carrots (diced)
  • 2 stalks celery (diced)
  • 1 russet potato (large, peeled and chopped into 1 inch cubes)
  • 1 whole serrano chile (pierced with a knife)
  • 14 1/2 ounces fire roasted tomatoes
  • 8 cups vegetable stock
  • 2 zucchini (diced)
  • 3 limes (1 lime zested and juiced, 2 cut into wedges for serving)
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    NutritionView More

    380Calories
    Sodium80% DV1930mg
    Fat17% DV11g
    Protein51% DV26g
    Carbs15% DV44g
    Fiber28% DV7g
    Calories380Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol100mg33%
    Sodium1930mg80%
    Potassium1260mg36%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A120%
    Vitamin C80%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Melissa E. 4 months ago
    DELICIOUS!!! Tweaked the recipe a little but just like my grandma's!
    Karin R. 9 months ago
    Amazing. Soup in it’s perfect form.
    Frank a year ago
    amazing! definitely cooking again!
    Lori Markowitz a year ago
    it was the best soup I've ever had... or at least a runner up to grandma's Schmaltz made matzo ball soup. I'm one of those people that stockpiles food in the house, I could not stop eating this soup, for about a week I forgot about every other lunch possibility I had, my husband never even got any. Then I made it again so he could try it, and I ate it all again. I recently tried another albondigas recipe on yummly, and it doesn't even come close to this one.
    Dawn Waters a year ago
    came out fantastic I have to always put my own twist on it though😜

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