Albondigas Soup (Mexican Meatball Soup) Recipe | Yummly
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Albondigas Soup (Mexican Meatball Soup)

SIMPLY RECIPES(2)
Richard: "Great! Thank you. Use the mint." Read More
21Ingredients
65Minutes
390Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (large, chopped)
  • 1 large garlic cloves (minced)
  • 2 quarts chicken stock (or beef stock)
  • 1 quart water
  • 1/2 cup tomato sauce
  • 1/2 pound green beans (strings and ends removed, cut into 1 inch pieces)
  • 2 large carrots (peeled and sliced)
  • 1/3 cup white rice (raw)
  • 1 pound ground beef
  • 1/4 cup fresh mint leaves (loosely packed, chopped)
  • 1/4 cup chopped parsley (loosely packed)
  • 1 egg
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 dash cayenne (optional)
  • 1 1/2 cups fresh peas (or frozen)
  • 1 teaspoon dried oregano (crumbled, or 1 Tbsp fresh chopped oregano)
  • salt
  • pepper
  • 1/2 cup fresh chopped cilantro
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    NutritionView More

    390Calories
    Sodium48% DV1160mg
    Fat28% DV18g
    Protein49% DV25g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories390Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat0.5g
    Cholesterol85mg28%
    Sodium1160mg48%
    Potassium840mg24%
    Protein25g49%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A90%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Richard a year ago
    Great! Thank you. Use the mint.
    To The Cook a year ago
    Great very delicious

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