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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. lean ground beef
- 1/2 lb. mexican chorizo (homemade or store bought)
- 1 large egg
- 2 cloves garlic (minced)
- 1/2 cup cooked white rice
- 1/4 cup mint leaves (tightly packed, chopped)
- 1 tsp. kosher salt
- 1/2 tsp. ground cumin
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
- 3 celery stalks (sliced into 1/2-inch thickness)
- 3 large carrots (peeled and sliced into 1/2-inch thickness)
- 1 medium onion (diced)
- 1 tsp. salt (plus more to taste)
- 3 Tbsp. tomato paste
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- 8 cups beef broth (or chicken or vegetable broth)
- 8 oz. green beans (cut to 1-inch pieces)
- 1 large potato (diced into 1-inch chunks)
- 1/2 cup chopped cilantro
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol90mg30% |
Sodium2440mg102% |
Potassium1080mg31% |
Protein24g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A130% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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