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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (large beaten)
- 1/4 cup yellow onion (minced)
- 2 cloves garlic (minced)
- 1 tsp. cumin
- 1/2 tsp. kosher salt (coarse)
- 1 tsp. oregano (fresh, minced)
- 1/4 cup panko breadcrumbs
- 2 poblano chiles (each roasted, large, peeled, seeded, minced)
- 1 lb. ground pork
- 8 oz. chorizo
- 2 ancho chile pepper (each, dried stemmed & seeded)
- 1 tsp. apple cider vinegar
- 3 cloves garlic (minced)
- 1/4 cup yellow onion (minced)
- 1 cup tomatoes (seeded, ½” dice)
- 1 Tbsp. ancho powder
- 1 tsp. ground cumin
- 1 cup corn kernels
- 1/4 cup rice (brown or white)
- 2 1/2 qt. pork broth
- freshly ground black pepper
- salt
- lime juice (As needed, fresh to taste)
- Marcona almonds
- olives (Cured)
- sherry
- cilantro sprigs (chopped)
- lime wedges
- avocado (diced)
- corn tortillas (Crispy Julienne)
- green onions (Shaved)
- cotija cheese (crumbled)
- flour tortillas (Warm)
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Directions
- 1. In mixing bowl, combine eggs, onion, garlic, cumin, salt, oregano, bread crumbs and peppers
- 2. Mix well to combine
- 3. Add ground pork and chorizo, gently mix well to combine, don’t over mix
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