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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. ground beef
- 1 lb. ground pork
- 1/2 cup dried bread crumbs
- 3 eggs
- 1 Tbsp. leaf parsley (chopped fresh flat-, plus more for garnish)
- 1 Tbsp. fresh oregano (chopped, plus more for garnish)
- 4 garlic cloves (minced)
- 1 Tbsp. smoked paprika
- kosher salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 1 yellow onion (finely chopped)
- 1 tsp. anchovy paste
- 1 tsp. sugar
- 1/4 cup sherry vinegar (2 fl. oz./60 ml)
- 28 oz. crushed tomatoes
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol185mg62% |
| Sodium470mg20% |
| Potassium830mg24% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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