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Leandra Hopkins: "I use this recipe because it’s the closest to my…" Read More
16Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1/2 lb. ground pork
- 2 eggs
- 1/4 cup mint leaves (chopped)
- 1/4 onion
- 3 cloves garlic
- 1/2 cup cooked rice
- 1 1/2 tsp. salt
- cracked black pepper (freshly)
- 3 Roma tomatoes
- 1 onion
- 3 garlic cloves
- 3 chipotles in adobo (optional)
- 2 cups stock (I used chicken stock)
- 1/2 tsp. salt
- 1/2 tsp. Mexican oregano (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium1000mg42% |
| Potassium570mg16% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Leandra Hopkins 2 years ago
I use this recipe because it’s the closest to my own grandmother’s way of making Albondigas! But add other things that she used in her’s! I always make a giant stockpot of it and share with family and friends.
Rod Guerrero 5 years ago
Very Delicious & I liked that the sauce thickened. We accompanied with cooked beans & warm tortillas.
Thank you