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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. vegetables (various, peppers, eggplant, okra, zucchini, potatoes, etc.)
- 1/2 cup oil (divided)
- 1 cup chopped onion
- 1 cup chopped tomatoes (peeled)
- 1 Tbsp. chopped parsley
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium660mg19% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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