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Alaska Sockeye Salmon with Herbs and Garlic
FOOD NETWORK9Ingredients
28Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. salmon (Alaska Sockeye)
- heavy duty aluminum foil
- cooking spray
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly-)
- 1/2 cup white wine
- 2 Tbsp. melted butter (or extra-virgin olive oil)
- 2 Tbsp. garlic (finely minced fresh)
- 2 Tbsp. herbs (chopped fresh)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium840mg35% |
| Potassium470mg13% |
| Protein28g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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