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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. sourdough starter (liquid, active, bubbly and ready to go, about 1 1/2 cups stirred down, or 3+ cups at full froth)
- 8 oz. lukewarm water (or room temperature, 1 cup)
- 1 oz. wheat germ (1/4 cup)
- 5 oz. whole wheat bread flour (1 cup)
- 10 oz. white bread flour (1 2/3 - 2 cups)
- 0.25 oz. sea salt (2 1/4 teaspoons)
- 12 oz. sourdough starter (liquid, active, bubbly and ready to go, about 1 1/2 cups stirred down, or 3+ cups at full froth)
- 8 oz. lukewarm water (or room temperature)
- 1 oz. wheat germ
- 5 oz. whole wheat bread flour
- 10 oz. white bread flour (1 2/3 – 2 cups)
- 0.25 oz. sea salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium260mg7% |
| Protein17g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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