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8Ingredients
5Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups mayonnaise
- 1/2 cup apple cider vinegar
- 2 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 2 tsp. ground black pepper
- 1 tsp. salt
- 1 tsp. cayenne pepper
- 2 tsp. horseradish
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg2% |
Sodium250mg10% |
Potassium15mg0% |
Protein0g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A2% |
Vitamin C2% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kelly 4 years ago
This is SO good! I halved it, then halved it again to make a smaller amount, and it turned out perfectly. I agree that when you taste it alone it is very strong, but once it’s on something like smoky pulled pork, it is amazing! I was trying to think of things I could put the rest on! Will definitely make again.
Tanya 4 years ago
Delicious. Used it to baste our pork chops on the bbq and also served on the side to elevate cooked meat and veggies. Whole family is a fan. It's a make again for sure. Thx for the recipe!
Kristin Mowdy 4 years ago
this was terrible! i could have just poured vinegar and pepper on my tongue instead :(