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Ingredients
US|METRIC
6 SERVINGS
- 1 cup butter (melted, I used 1/2 cup)
- 3/4 cup lemon juice
- 3/4 cup worcestershire sauce
- 1 Tbsp. salt (I used seasoning salt)
- 1 Tbsp. freshly ground black pepper
- 1 tsp. dried rosemary
- 1/8 tsp. ground red pepper (cayenne)
- 1 Tbsp. hot sauce (I used Sriracha)
- 3 garlic cloves (minced)
- 2 1/2 lb. shrimp (unpeeled large or jumbo fresh, I peeled mine)
- 2 lemons (thinly sliced)
- 1 onion (medium, thinly sliced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium2080mg87% |
| Potassium760mg22% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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