Alabama-Style Shrimp Bake

SO, HOW'S IT TASTE
12Ingredients
45Minutes
520Calories

Ingredients

US|METRIC
  • 1 cup butter (melted, I used 1/2 cup)
  • 3/4 cup lemon juice
  • 3/4 cup worcestershire sauce
  • 1 tablespoon salt (I used seasoning salt)
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon dried rosemary
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 tablespoon hot sauce (I used Sriracha)
  • 3 garlic cloves (minced)
  • 2 1/2 pounds shrimp (unpeeled large or jumbo fresh, I peeled mine)
  • 2 lemons (thinly sliced)
  • 1 onion (medium, thinly sliced)
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    NutritionView More

    520Calories
    Sodium87% DV2080mg
    Fat54% DV35g
    Protein76% DV39g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories520Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol370mg123%
    Sodium2080mg87%
    Potassium760mg22%
    Protein39g76%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C90%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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