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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 2 tsp. white vinegar
- 1 lb. bucatini (or your favorite pasta)
- 1 lb. pancetta (diced)
- 1/2 lb. asparagus (small, trimmed and cut into 1-inch pieces)
- 1 1/2 cups sugar snap peas (cut in half)
- 1 cup English peas (shucked)
- 3 cloves garlic (minced)
- 1 cup grated Parmesan cheese (plus extra for serving)
- 2 spring onions (sliced)
- 1/3 cup heavy cream
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon zest
- 1/4 cup basil (thinly sliced)
- 1/4 cup mint (thinly sliced)
- pea tendrils (for garnish, optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium1750mg73% |
| Potassium1460mg42% |
| Protein63g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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