Al Roker's Bacon Wrapped Scallops with Root Vegetable Purée

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10Ingredients
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Ingredients

US|METRIC
  • 2 pounds celery root (peeled and cut into large dice)
  • 1 pound yukon gold potatoes (peeled and cut into large dice)
  • 4 cups heavy cream
  • 1 stick unsalted butter
  • salt (to taste)
  • 1 pound scallops (jumbo, cleaned)
  • 8 slices thick cut bacon
  • 1/4 green apple (cut into thin matchsticks)
  • 3 tablespoons celery leaves
  • 1 tablespoon chives (chopped)
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