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Al Pastor Tempeh with Cilantro Lime Cauliflower Rice
WELL VEGAN19Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pepper (dried guajillo)
- 8 oz. tempeh (cut into cubes)
- 2 tsp. olive oil (divided)
- 2 garlic cloves (minced)
- 1/2 yellow onion (diced)
- 1 chipotle chili (chopped, from a can of chipotle chilies in adobo sauce)
- 1 tsp. adobo sauce (depending on your heat tolerance)
- 1/4 cup pineapple juice
- 1/2 tsp. oregano
- 1/2 tsp. cumin
- 2 tsp. coconut sugar
- 1/4 tsp. salt
- 3 twists black pepper
- 1 Tbsp. white vinegar
- 1/2 cup pineapple (diced, for serving)
- 1 head cauliflower
- 1/2 cup cilantro (finely chopped, plus extra for serving)
- 1/2 lime (juiced)
- salt (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1310mg55% |
| Potassium1620mg46% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C300% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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