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Cristine Hill: "turned out great! used bear and cooked it lomger…" Read More
18Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork roast (blade, shoulder)
- 3/4 cup pineapple juice
- 2 Tbsp. canola oil
- 1/4 cup white vinegar
- 3 chipotles
- 1 Tbsp. adobo sauce
- 2 guajillo chiles (ground up dry in a spice grinder or soaked in water for 30 minutes then added to other ingredients and blended then)
- 3 cloves garlic
- 1 tsp. oregano
- 1 tsp. cumin
- 1 Tbsp. tomato paste
- 1/4 cup fresh cilantro
- 2 tsp. kosher salt
- 1 red onion
- 1 jalapeno chile
- 3 limes
- 1 tsp. apple cider vinegar
- 1 tsp. kosher salt
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Directions
- 1. In a food processor or blender blend all ingredients into a marinade paste. You may need to add a little water to make sure it is not too thick.
- 2. With half of the marinade coat the meat and refrigerate overnight.
- 3. Preheat char-broiler and grill meat for 3-5 minutes on each side to get a nice sear on the meat.
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Reviews(1)
Cristine Hill 2 years ago
turned out great! used bear and cooked it lomger in the instapot - extra 15min i think