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Krystal Livingston: "I added more cumin and forgot the Chile powder bu…" Read More
18Ingredients
10Hours
620Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. pork shoulder (Boston butt, cut into 2-inch cubes)
- 1 whole pineapple (cored and cut into 1-inch pieces)
- 1 red onion (large, chopped)
- 1 1/3 cups low sodium chicken broth
- 3 chiles
- 2 Tbsp. adobo sauce
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1 tsp. Mexican oregano
- 2 cloves garlic
- 1/4 cup chili powder
- 1/2 cup orange juice
- 2 Tbsp. apple cider vinegar
- 1 tsp. salt
- 1/4 tsp. pepper
- corn tortillas
- 1/3 cup chopped cilantro
- lime wedges
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1510mg63% |
| Potassium1460mg42% |
| Protein69g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Krystal Livingston 7 months ago
I added more cumin and forgot the Chile powder but it turned out great.
Alex 3 years ago
Solid easy recipe. Great sauce. Marinate over night though. Also 10 hrs in crock-pot slow cook left it a tad over done. I’d stop at 8 hrs and let it sit (but not too long). Didn’t use pineapples (over- sweet meat is not my thing). Orange juice portion was just right for a just a bit of sweetness.
Resa 4 years ago
Absolutely amazing!
I skipped the corn tortillas, however and just had mine on rice.
Delicious.