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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. meat (or veggies of choice)
- 1 small yellow onion (roughly diced)
- 1/2 pineapple (medium, cored, peeled & roughly diced, about 2 cups, see Recipe Notes!)
- 1 medium orange (zested & juiced, about ½ cup juice)
- 3 cloves garlic (smashed)
- 2 chipotle peppers in adobo sauce
- 1/4 cup apple cider vinegar
- 2 Tbsp. brown sugar
- 1 Tbsp. crushed red chili flakes
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1570Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium2680mg112% |
| Potassium1850mg53% |
| Protein82g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars33g |
| Vitamin A30% |
| Vitamin C300% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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