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Kelly Harvey: "Delicious! Followed directions as posted and woul…" Read More
18Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. pork tenderloin (cut into 1 1/2-inch cubes)
- 1 pineapple (cut into 1 1/2-inch cubes)
- 1 red bell pepper (sliced into 1 1/2” chunks)
- 1 green bell pepper (sliced into 1 1/2” chunks)
- 1 onion (large, sliced into 1 1/2” chunks)
- 5 Tbsp. olive oil (divided)
- 4 dried guajillo chiles
- 1/3 cup pineapple juice (canned)
- 1/3 cup orange juice
- 1 onion (peeled, halved)
- 4 garlic cloves (peeled)
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. achiote paste (see notes)
- 1 Tbsp. brown sugar
- 1 chipotle pepper (chopped, from can of chipotle peppers in adobo sauce)
- 1 Tbsp. ground cumin
- 1 Tbsp. dried oregano
- 1 1/2 tsp. coarse kosher salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium340mg14% |
| Potassium500mg14% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelly Harvey 5 years ago
Delicious! Followed directions as posted and would definitely make this again!