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Al Forno Conchiglie with Five Cheeses
FEED ME PHOEBE11Ingredients
30Minutes
800Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. conchiglie (rigate, shells)
- 2 cups heavy cream
- 1 cup diced tomatoes (canned)
- 1/4 lb. shredded mozzarella
- 1/2 cup pecorino romano (grated, reserve some for garnish, optional)
- 1/2 cup fontina cheese (coarsely grated)
- 1/4 cup crumbled gorgonzola (I used a little less)
- 2 Tbsp. ricotta cheese
- 1/2 tsp. salt
- 6 basil leaves (chopped)
- 1/4 cup scallion (very thinly sliced, length wise, for garnish, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium680mg28% |
| Potassium390mg11% |
| Protein26g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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