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Ingredients
US|METRIC
4 SERVINGS
- 2 whole eggplants (Large)
- 3 whole red bell peppers (Large)
- 2 cloves garlic (Chopped, optional)
- 1 whole lemon (Juiced)
- 1 tsp. cumin (optional)
- 1/2 cup olive oil
- 1 tsp. salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C220% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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