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Ajiaco Bogotano (Chicken and Potato Soup, Bogota Style)
GENIUS KITCHEN15Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chicken thighs (4 thighs)
- 1 Tbsp. olive oil
- 1 lb. potato (cut into large dice)
- 1 lb. yucca root (or 3/4 lb yukon gold potato, cut into large dice)
- ear of corn (cut into 1 inch rounds)
- 1 cup chicken stock (try Bold Rotisserie Chicken Flavor)
- medium onion (chopped)
- garlic cloves (minced)
- 1 cup water
- 1 cup heavy cream
- 1 Tbsp. capers (heaping)
- 1 tsp. cayenne pepper (optional)
- salt
- freshly ground black pepper
- cilantro (for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium320mg13% |
| Potassium770mg22% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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