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Ají (Colombian-Style Tomato and Onion Salsa)
SERIOUS EATS6Ingredients
3Minutes
25Calories
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Description
Like Mexican salsas, there are countless variations of this Colombian sauce: some made with hot chilies, some with avocados, some with pumpkin seeds, even some made with hard boiled eggs. But, as with Mexican salsa, there is one that immediately comes to most people's minds when they hear the word. In this case, it's the tomato and onion-based ají.
Ingredients
US|METRIC
3 SERVINGS
- 4 medium roma tomatoes (cut into 1/2- to 1/4-inch dice, about 2 cups)
- 4 scallions (white parts only, split into quarters lengthwise, finely sliced, about 1/4 cup)
- 1/2 cup fresh cilantro leaves (loosely packed, finely chopped)
- 1 serrano chili (seeds and stems removed, finely chopped, optional)
- kosher salt
- 1/2 cup cold water
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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