Aish Baladi | Egyptian Flatbread | Vegan Flatbread from Egypt

MY COOKING JOURNEY
12Ingredients
22Minutes
30Calories

Ingredients

US|METRIC
  • 1/2 tablespoon active dry yeast
  • 2 teaspoons sugar
  • 1/2 tablespoon salt
  • 1/2 tablespoon oil
  • wheat bran (Cracked, – about 1/4 cup)
  • warm water (– about 1 1/4 cup, more or less as needed to make the dough)
  • 1/2 tablespoon active dry yeast
  • 2 teaspoons sugar
  • 1/2 tablespoon salt
  • 1/2 tablespoon oil
  • wheat bran (Cracked, about 1/4 cup)
  • 1 1/4 cups dough (more or less as needed to make the)
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    NutritionView More

    30Calories
    Sodium37% DV890mg
    Fat3% DV2g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium15mg0%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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