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8Ingredients
28Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large potatoes
- 20 grams cheddar cheese
- 1 Tbsp. olive oil
- 1 Tbsp. garlic puree
- 1 Tbsp. fresh rosemary
- 1 Tbsp. parsley
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium260mg11% |
| Potassium1620mg46% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marcia 3 years ago
I made these tonight. The potatoes weren't all the way cooked in the airfryer. My husband said I should have cooked if on the airfryer potatoe setting. I used fresh oregano instead of parsley. Other than that, they were really good.