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Air Fryer, Whole Beef Tenderloin With Garlic Butter Sauce
FORK TO SPOON11Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole beef tenderloins (about a pound each)
- 5 Tbsp. olive oil (for rubbing over the steaks)
- salt
- pepper
- steaks
- 2 tsp. fresh rosemary (optional)
- 1/4 cup butter
- 4 tsp. minced garlic
- 1/2 tsp. salt (or to taste)
- 1 Tbsp. lemon juice
- 1 tsp. fresh dill (minced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium570mg24% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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