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9Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1Â Tbsp. cayenne pepper
- 2Â Tbsp. cinnamon
- 2Â Tbsp. paprika
- 2Â Tbsp. chili powder
- 3Â Tbsp. garlic powder
- 1Â Tbsp. pepper (or more if you like really peppery)
- 4Â Tbsp. salt
- 1Â cup brown sugar
- 16Â chicken wings (give or take a few)
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Reviews(7)
YumChef 2 years ago
I loved the wings .,they were moist, juicy and sweet…I have plans to fix this again this week…🌺
Nilaja Montgomery 4 years ago
yummy 😋 no modifications...used traditional air fryer and my husband almost ate all of the wings...
Laura 4 years ago
Delicious. I didn’t have any chili pepper to add but turned out great. Next time I’ll reduce the amount of salt.
Tabatha Wood 4 years ago
This made so much extra that I saved the untouched leftover spices and used it on chicken breasts a few nights later. This is my new favorite wing flavor.