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3Ingredients
70Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. whole chicken
- 1 Tbsp. olive oil
- 1 Tbsp. seasoning (chicken)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol260mg87% |
Sodium300mg13% |
Potassium950mg27% |
Protein79g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C0% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ren a year ago
If you use an instant pot with air fryer setting, cook time and temp work great. If using an oven with air fryer setting, it needs higher temp and longer cook time. In the instant pot, the chicken comes out perfectly. I added butter under the skin of the chicken to keep it extra moist and add favor.