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Ingredients
US|METRIC
4 SERVINGS
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1/2 cup baby carrots
- 1/2 cup yellow squash (sliced)
- 1/2 cup baby zucchini (sliced)
- 1/2 cup sliced mushrooms
- 1 onion (sliced)
- 1/4 cup balsamic vinegar
- 1 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1 tsp. red pepper flakes
- 1/4 cup Parmesan cheese
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium730mg30% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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